Traditionally pickled cabbage is cooked with carrot and has a light spicy taste and a milky tint. However there are many recipes for marinated cabbage. One of them includes beetroot. Such a combination gives the pickled cabbage and beetroot salad an unusual taste and a bright burgundy...
Beet salad with prunes
Ingredients:
- 400 g (14 oz) beetroot
- 200 g (7 oz) prunes
- 200 ml sour cream
- 8-10 walnuts
- salt – to taste
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Healthy vegetable salad
Ingredients:
- 100 g of carrots
- 100 g of red beet
- 100 g of white cabbage
- 2 tbsp of sour cream
- salt – to taste
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