Ingredients:
- 250 g beef
- 250 g mutton
- 1/4 cabbage head
- 4 potatoes
- 1 big beetroot
- 0.5 l (litre) beetroot kvass
- 2 tbsp beans, boiled
- 2-3 tomatoes
- 2 tbsp sunflower oil
- 1 tbsp salo, finely chopped
- 1-2 bulb onions
- 1...
Borsch (Kyiv recipe)
Fish borsch with mushrooms
Ingredients:
- 200 g of filleted fish
- 150 g of beetroot
- 10 g of parsley
- 100 g of fresh cabbage
- 50 g of bulb onion
- 40 g of carrot
- 25 g of dried mushrooms
- 20 g of flour ...
Classic Ukrainian borsch (beetroot soup)
Borsch – is one of the most ancient and popular Ukrainian dishes.
There is no profound information about its origin till XV century, but such dish had been cooked years before. The first mention about borscht were dated by Cossack times. According to Ukrainian legend, that...