Ingredients:
- 250 g beef
- 250 g mutton
- 1/4 cabbage head
- 4 potatoes
- 1 big beetroot
- 0.5 l (litre) beetroot kvass
- 2 tbsp beans, boiled
- 2-3 tomatoes
- 2 tbsp...
Borsch (Kyiv recipe)
Classic Ukrainian borsch (beetroot soup)
Borsch – is one of the most ancient and popular Ukrainian dishes.
There is no profound information about its origin till XV century, but such dish had been cooked years before. The first mention about borscht were dated...
