Ingredients: 1-2 fresh beets 3 l (liter) water a rye-bread crust 3 liter glass bottle Cooking Wash the beets, peel and cut them. Place the cut beetroot in the bottle and pour it with cooled boiled water (3 liter). Then add a piece of rye-bread in order to quicken the fermentation process. Leave the bottle in a cool dark place. When the kvass begins to fret, you will need to get the bread out. Your beet kvass is ready to drink. You can also use the beet kvass for...
Pork with beetroot – Shpundra
Shpundra is a slice of pork stewed with beetroot and onion in beetroot kvas. Very tasty authentic Ukrainian dish that looks distinctively and boasts a rich taste. Ingredients: 500 g (17,5 oz) pork 500 g (17,5 oz) beetroot 50-55 g (2 oz) salted pork fat 4 bulb onions 200 ml beetroot kvas 1 tbsp of wheat flour black ground pepper – to taste salt – to taste Cooking Cube pork and coat it in flour. Peel and cut beetroot and bulb onion. Cut salted pork fat finely and fry it...
Beetroot salad
Ingredients: 4 potatoes 1 beetroot 1 carrot 2 pickled cucumbers 100 g of pickled cabbage 1 soaked apple 50 g of bulb onion 3 tbsp of sunflower oil 50 g of vinegar 1 tsp of mustard salt – to taste sugar – to taste Cooking Boil potatoes, beetroot and carrot. Cool, peel and dice vegetables. Cube an apple. Peel and chop a bulb onion. Cut cucumbers and chop pickled cabbage. Mix all the ingredients together. Combine sugar and sunflower oil. Add mustard, sugar, and vinegar. Stir everything properly. Dress the salad with the prepared seasoning....