Ingredients: 100 g of carrots 100 g of red beet 100 g of white cabbage 2 tbsp of sour cream salt – to taste Cooking Wash and peel vegetables. Julienne white cabbage. Grate carrots and red beet. Salt the ingredients and dress with sour cream. Mix everything umtil well combined. Enjoy your meal! Do you have a favorite Ukrainian recipe for a сabbage and carrot salad dressed with sour cream? If so, please let us know in the comments below or write us an e-mail.
Beetroot salad
Ingredients: 300 g of beetroot 150 g of sour cream 1 horseradish cinnamon – to taste vinegar – to taste sugar – to taste salt – to taste Cooking Wash a beetroot, boil, peel and grate it. Combine the vegetable with cinnamon and salt. Wash, peel and grate a horseradish. Mix it with sour cream, vinegar and sugar. Toss all the ingredients together and mix them until well combined. Enjoy your meal! Do you have a favorite Ukrainian recipe for a beetroot salad? If so, please let us know in the comments...
Taratuta
Ingredients: 150 g of beetroot 50 g of pickled cucumbers 20 g of bulb onion 10 g of sunflower oil 150 ml of pickle (cucumber) 10 g of horseradish roots 2 pickled cucumbers Cooking Peel beetroots and cut them in the form a ring. Boil the beetroot and filter the emerged broth. Dice cucumbers finely. Combine the boiled beetroot, grated horseradish, chopped onion, sunflower oil, and the pickle dissolved in the beetroot broth. Mix the ingredients properly and put in a fridge for twenty-four hours. Enjoy your meal!