- 500 g of fresh carps
- 400 g of fresh cabbage
- 1 carrot
- 400 g potato
- 1 bulb onion
- 250 g...
The popular vegetable usually used to cook Ukrainian borscht and different salads. You can’t make a traditional beetroot soup without this ingredient! Besides, with beets, you may cook awesome salads, appetizers, and other dishes!
Borsch – is one of the most ancient and popular Ukrainian dishes.
There is no profound information about its origin till XV century, but such dish had been cooked years before. The first mention about borscht were dated...