The advantage of this dish is that you can eat it at once or preserve it and later treat your guests with a light appetizer. Enjoy with us soft bell peppers stuffed with rice and fried onion and served with tomato sauce.
Bell peppers stuffed with rice and fried onion
Mezhyvo
Ingredients:
- 1 kg of bell pepper
- 250 g of carrot
- 250 g of cabbage
- 2 1/2 tbsp of tomato sauce
- 60 g of parsley
- 40 g of celery
- 120 g of bulb onion
- 2 tbsp of sunflower...
- 1
- 2