This chocolate dessert with cherries and black currants is for genuine lovers of good food. It has a specific chocolate aftertaste with a bit of sourness and a barely perceptible flavor of cinnamon. Ingredients: 1 glass of berry fruit-drink / berry juice 1 glass of water 1 lemon 3 tbsp sugar 1 glass of black currants 1,5 glass of cherries without stones 50 g dark chocolate 60 g (0,13 lb) starch a pinch of cinnamon a pinch of vanilla sugar 1 tsp dairy butter 1 tbsp cornflour Cooking Wash lemon...
Cranberry mousse
Ingredients: 1 glass of cranberries 1 glass of sugar 4 tbsp of semolina 3.5 glass of water Cooking Wash cranberries carefully and extract the juice. Place the murk in a pan, pour water above and boil for 10 minutes. Then filter the mixture, add sugar, semolina and boil till semolina will be cooked. Pour some cranberry juice in the pan, stir everything until you get a homogeneous mass. Pour it in dessert bowls and put in a fridge to let it thicken. Cook a syrup - combine the remaining juice with sugar. Pour the cranberry dessert with...
Berry kissel (jelly)
Ingredients: 500 g of any berries 1.5 l (liter) of water 1 glass of sugar 1 glass of wine 1/4 tsp of ground cinnamon 1/4 tsp of cloves 1/4 tsp of ground citron 1 tsp of lemon juice/ citric acid 1 glass of water (for syrup) Cooking Wash and grate fresh berries through a sieve. You should get a berry sauce. Put the mass which you do not manage to grate in a pan. Add water, sugar, wine, cinnamon, cloves, ground citron and citric acid. Stir the mixture and boil it. Then...