Ingredients: 1 glass of cranberries 1 glass of sugar 4 tbsp of semolina 3.5 glass of water Cooking Wash cranberries carefully and extract the juice. Place the murk in a pan, pour water above and boil for 10 minutes. Then filter the mixture, add sugar, semolina and boil till semolina will be cooked. Pour some cranberry juice in the pan, stir everything until you get a homogeneous mass. Pour it in dessert bowls and put in a fridge to let it thicken. Cook a syrup - combine the remaining juice with sugar. Pour the cranberry dessert with...