These strawberry hand pies are great for three reasons. First, they taste really delicious - a juicy strawberry filling and tender airy dough baked to golden won’t leave anyone indifferent. Second, pyrizhly are a wonderful alternative to traditional pies and can be taken as an on-to-go snack (your kids...
Cherry buns – Enjoy summer to the fullest
Summer is in full swing and we can enjoy its generous gifts - fruits and berries. So, it’s a wonderful idea to bake fluffy, light and soft buns with a juicy cherry filling. I’ll guide you through simple steps of how to make predough, how to knead the dough...
Cinnamon buns
Ingredients: 200 g kefir 1 egg 4 tbsp milk 1/2 tsp salt 3 tbsp sugar 1 packet of vanilla sugar 20 g yeast 20 g margarine Stuffing: 100 g sugar 20 g vegetable oil 30 g cinnamon Cooking Combine kefir, milk, egg, yeast, margarine, salt and sugar. Mix everything and...
Ukrainian wheat buns Arnauty
Arnauty – Ukrainian wheat buns. These incomparable, soft and aromatic buns have very easy recipe. You can serve them with tea or coffee for breakfast. Also these buns are the ideal variant as a bread for a picnic. Ingredients: Sponge dough 250 ml water 250 g wheat flour 1 tsp...