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BakeryDessert

Cake “Slavonian”

Let’s make a tender and soft sponge pudding topped with milky hard sauce. Serve this cake with nuts and vanilla together with tea or coffee en famille. Ingredients: Dough 1 glass of flour 1 glass of sugar 30 g (0,07 lb) starch 6 eggs Hard sauce 170 g (0,37 lb) condensed milk 70 g (0,15 lb) […]