The carrot and halibut salad is easy to cook. In addition, it is nourishing and toothsome. Ingredients: 300 g (0,66 lb) halibut fillet 6 carrots 1 tbsp vinegar (3%) 1 bulb onion 1 cup of canned green peas 150 g (0,33 lb) mayonnaise salt – to taste sugar – to taste Cooking Scald halibut, cut it into medium pieces and fry the fish. Then cut it finely. Peel and slice carrots. Place them in a pan. Pour the carrots with 1 glass of hot water. Add vinegar, salt and sugar....
Carrot and cheese salad
Ingredients: 300 g (10 oz) carrot 100 g (3,5 oz) hard cheese 2 cloves of garlic 100 g (3,5 oz) sour cream black ground pepper – to taste salt – to taste Cooking Rinse, peel, and grate carrots. Then grate hard cheese. Peel and squeeze cloves of garlic. Toss all the ingredients together. Salt and pepper the salad. Dress the dish with sour cream. Transfer the salad to a bowl and serve it. Enjoy your meal! Do you have a favorite Ukrainian recipe for a carrot and hard cheese salad? If...
Carrot salad with honey and nuts
Ingredients: 1 carrot 1 tsp of honey 3-4 walnuts milk Cooking Grate a carrot, pour it with melted and cooled milk. Mix the ingredients. Crush walnuts and add them to the salad. Pour the salad with honey. Stir everything carefully and serve. Enjoy your meal!