Ingredients: 1 bulb onion 300 g of chicken sirloin 500 g of fresh ceps 2 tbsp of lemon juice 2 eggs 3 tbsp of mayonnaise lettuce leaves - to taste salt – to taste Cooking Boil chicken sirloin in salted water, cool and dice it. Wash ceps, peel them and...
Fried mushroom appetizer
Ingredients: 1 kg of ceps/ champignons 200 g of lard 200 g of flour 300 g of beer 50 g of sunflower oil 3 eggs lettuce leaves - to taste black ground pepper – to taste salt– to taste Cooking Cut off the mushroom caps and peel them. Wash the caps....