Ingredients: 1.5 kg of apples 2 l (liter) of water 2 lemons 200 g of sugar 1 bottle of champagne Cooking Peel apples, cut them finely, place in the pan and pour with boiled water. Add lemon juice, grated lemon zest (use half of a lemon) and sugar. Cover the pan and leave the beverage for 12 hours. Then mix everything properly, pour the drink in a glass pitcher and refrigerate it. Pour chilled champagne in the pitcher, stir the mixture and the apple drink is done. Enjoy your drink!...