There is nothing like a properly cooked meat pie. Today we are going to bake a pie which includes beef, chicken, and liver. Thanks to the combination of various kinds of meat together with fresh vegetables, the pie has an amazing flavor and taste. In addition, it is really nourishing and rich. So, if you decide to bake it for a supper, you don’t need to cook some additional dishes. Plus, you can serve this pie to guests as well. Your relatives and friends will definitively like this succulent liver,...
Salad “Holiday”
Ingredients: 6 eggs 150 g of prunes (without stones) 150 g of walnuts 2 tbsp of sour cream 5 cloves of garlic 2 tbsp of mayonnaise 150 g of chicken liver salt – to taste Cooking Wash prunes and pour them with boiling water. Peel garlic, squeeze it and combine with sour cream. Peel, chop and fry walnuts. Combine them with the prepared garlic. Stuff the prunes with cooked filling. Boil eggs and peel them. Separate whites of the egg from yolks. Boil liver, slice it and combine with the grated...