Ingredients: 500 g of chicken 50 g of bulb onion 50 g of dairy butter 50 g of flour 1 yolk 1/4 l (liter) of milk fresh parsley salt – to taste lemon juice – to taste Cooking Boil chicken and cut it into pieces. Grate bulb onions and boil in salted water. Heat dairy butter and brown the flour in a pan. Then add some milk, the onion broth, chicken and boil over the medium heat for 15-20 minutes. Set aside. Grate boiled yolk and mix with the remaining milk. Put...