Ingredients: 1 tsp of ground coffee 1 tsp of cognac 1 slice of lemon sugar – to taste Cooking Put ground coffee in a coffee pot and add sugar. Pour water in a separate pan, bring it to boil and add to the coffee pot. Place the pot above a stove. Steam the coffee, but don't bring it to boil. As soon as foam appears, turn off the fire and wait till the foam sinks. Then turn on the fire for a minute. Pour the prepared coffee into a cup. Add 1 tsp...