Banosh is one of the most popular traditional Hutsul dishes in Ukraine. If you at least once try this dish, then, probably, you’ll become its die hard fan. A dense cornmeal mush served with flavorful cracklings and brynza is rich and appetizing. The “cousins” of banosh are Italian polenta...
Crunchy corn flour biscuits with plum filling
Ingredients: 1 kg of cornflour 250 g of wheat flour 20 g of yeast 100 g of dairy butter 100 g of sugar 1 egg 1 glass of milk grated nuts plum jam salt - to taste Cooking Dissolve yeast in 1 glass of warm milk, combine with wheat flour....