Let’s bake a nourishing pie with tender crab meat. The fans of seafood will definitely enjoy juicy and savoury crab cakes. The combination of hot pepper with melted cheese and soft crab meat… Who would resist such a treat?
Crab cakes (Seafood appetizer)
Crab cutlets with carrot and marrows
Ingredients:
- 250 g crab meat
- 1 marrow
- 1 carrot
- 1 egg
- 1 tbsp starch
- 1 tsp sweet chilli sauce
- salt
- pepper
- dill
- parsley
- spring onion
