Ingredients: 200 g of crabmeat sticks 6 eggs 180 g of chicken fillet 1 cup of tinned sweet corn 100 g of spring onion 1 tbsp of sour cream 2 tomatoes 2-3 tbsp of mayonnaise parsley, dill - to taste Cooking Hard boil eggs. Cool and peel them. Separate whites from yolks. Cut the whites finely. Grate the yolks and combine them with mayonnaise. Boil chicken fillet in salty water, cool and slice it. Then cube crabmeat sticks. Wash spring onion and chop it finely. Then salt it and mix with sour cream. Wash tomatoes,...