Ingredients: 6 cups of cream 2 bars of chocolate 40 g of gelatin 1.5 cup of water 1/4 of vanilla powder 0.75 cup of sugar Cooking Dissolve gelatin in warm water. Add cream, grated chocolate, sugar, and vanilla powder. Mix everything carefully. Boil the mass, then filter it and stir until it thickens. Transfer the jelly to dessert bowls and cool it in a fridge. Enjoy your meal!
Cream jelly
Ingredients: 6 glasses of cream 25 g of gelatin 1.5 cup of water 0.3 of vanilla stick 5 tbsp of sugar 25 g of almonds Cooking Dissolve gelatin in warm water. Add sugar, ground vanilla stick, and rubbed almonds. Mix the ingredients and bring the mass to boil. Boil the cream, cool it a little, add sugar and the prepared gelatin. Mix everything until the the mass thickens. Pour the prepared cream jelly in a dessert bowl and put the bowls in a cold place to let the dessert set. Enjoy your...