Weekends is a good time to spent with your family around a dinner table enjoying flavorful tea and homemade hazelnut cake. This luscious cake is a perfect idea for the change of season. The cake’s combination of nuts, dried apricot, and apricot jam works flawlessly. And the creamy topping will impart our cake softness and tenderness. Everyone will love this! Ingredients: 150 ml milk 4 tbsp cream a pinch of salt 50 g (5 tbsp) yeast 500 g (1,1 lb) flour 100 g (3,5 oz) sugar 330 g (11 oz)...