Ingredients: 100 g of dried apples 100 g of dried pears 100 g of dried plums/ apricots/ cherries 120 g of sour cream 80 g of milk 10 g of flour 700 ml of water Cooking Wash and chop dried fruits finely, place them in a pan with boiling water. At first put the prepapred apples and pears. When they become soft, add plumps or apricots or cherries (you may choose any fruits you wish). Boil the ingredients but you should keep in mind that they should not be overcooked. Combine sour...