Easter is coming and there is no better time to bake Easter cakes. We are glad to share the recipe for fragrant Podilska paska with dried fruits. The origin of this recipe takes its roots from Podillia (the part of...
Old Easter Bread recipe
Easter is a special holiday when all family members come together and enjoy Easter cake and eggs. Of course, you want everything to be perfect on this day and your Easter bread to taste delicious and look appetizing.
We...
How to bake perfect Ukrainian Easter bread
In ancient times, goodwives put the tastiest, freshest, and sweetest ingredients in the Easter...
Paska or kulich? Which word to use?
Paska or kulich? Paskha or Velykden? What is right and what is wrong? What are the arguments for and against different names? Recently, language discussions about the most important symbols of Easter have broken out.
On the eve of one of the most important...
100 Year old recipe for Easter cake
This pre-revolutionary, at least 100-year-old recipe comes from those parts of the Kyiv region, where “traditional ovens” - hearths are still preserved. These hearths were specially made to house at least a dozen of Easter cakes, enough to bake treats for all distant and near...