Easter dishes are church-consecrated meals eaten during the family's Easter breakfast. Ukrainians consecrate mostly dishes that were not eaten during Lent: ham, sausage, cheese, butter, eggs, etc. Eggs are of special importance: there are krashanky (one-colored Easter eggs) and pysanky (hand-painted Easter...
What Ukrainians put in an Easter basket? Traditional food and symbolism
Easter is coming soon - the day when Christians celebrate the Resurrection of Jesus Christ that happened on the third day after his death. On the night of the Resurrection of Christ, the festive church service is held, and people bring Easter baskets with Easter bread, eggs, and other products to the church.