The marrows are widely thought useful because they have the efficient components which are necessary for the eutrophy. They contain mineral salts which are important for metabolism. This vegetable is considered to be good food for those who have gastrointestinal disturbance while it has a small quantity of organic acids. In addition, this egg, peas, and marrow appetizer is really delicious. Ingredients: 4 crab sticks 2 boiled eggs 1/2 can of green peas 300 g mushroom broth 2 tbsp gelatin 500 g marrows 200 g mayonnaise 150 g cheese parlsey...
Eggs stuffed with mushrooms
It is a very easy and cheap way to treat your guests with a tasty appetizer. Ingredients: 6 eggs 150 g of champignons 1 bulb onion 2 tbsp of dairy butter 1 tbsp of sour cream 1 tbsp of mayonnaise salt – to taste black ground pepper – to taste fresh dill/parsley - to taste Cooking Peel mushrooms, place them in a pan, and boil until done. Adjust salt and pepper to your taste. Slice the mushrooms. Cut a bulb onion finely and fry it on dairy butter. Combine the mushrooms and...