I am glad to share one more recipe for your daily menu. It is a simple but no less delicious dish which will melt in your mouth. Great as a side dish for a lunch of dinner. You may also serve the cutlets as a snack...
Alaska Pollock Cutlets
Fish “sausages” topped with garlic
Ingredients:
- 500 g fish fillet
- 50 g bulb onion
- 50 g white bread
- 100 g milk
- 2 eggs
- 50 g sunflower oil
- 50 g garlic
- salt – to taste
- ground black pepper – to taste
- garlic – to taste ...
Pike cutlets
Ingredients:
- 1 kg pike fillet
- 300 g fresh lard
- 1 big bulb onion
- 2 tbsp semolina
- 2 tbsp sunflower oil
- 1 egg
- dried breadcrumbs / rolled oats for breading
- salt – to taste
- ground black pepper –...
Fish cutlets with vegetables
Ingredients:
- 500 g of filleted fish
- 2 bulb onions
- 1 beetroot
- 1 parsley
- 1 carrot
- 1 bay leaf
- 5 black pepper corns
- 2 cloves of garlic
- 2 slices of white bread
- salt – to taste
- black ground...