Ingredients: 500 g of filleted fish 2 bulb onions 1 beetroot 1 parsley 1 carrot 1 bay leaf 5 black pepper corns 2 cloves of garlic 2 slices of white bread salt – to taste black ground pepper – to taste Cooking Combine filleted fish and chopped bulb onion. Add white bread soaked in milk. Stir the ingredients and mince them twice. Then add salt, pepper, 1 raw egg, and ground garlic. Mix everything properly. Set the mass aside for a while. Peel a beetroot, onion and carrot. Slice the vegetables....