Appetizers/ SnacksHealthy recipesRecipes for childrenSeafood/ FishSecond Course

Carp with honey sauce

Ingredients: 1 kg of carp 20 g of gelatin 50 g of honey 50 g of raisins 1 bulb onion black ground pepper – to taste parsley – to taste salt – to taste Cooking Scale the carp and cut it into pieces. Put the fish in a pan. Add salt, pepper, chopped bulb onion, and parsley. […]