Ingredients: 1 kg of carp 20 g of gelatin 50 g of honey 50 g of raisins 1 bulb onion black ground pepper – to taste parsley - to taste salt – to taste Cooking Scale the carp and cut it into pieces. Put the fish in a pan. Add salt,...
Ingredients: 1 kg of carp 20 g of gelatin 50 g of honey 50 g of raisins 1 bulb onion black ground pepper – to taste parsley - to taste salt – to taste Cooking Scale the carp and cut it into pieces. Put the fish in a pan. Add salt,...