The carrot and halibut salad is easy to cook. In addition, it is nourishing and toothsome. Ingredients: 300 g (0,66 lb) halibut fillet 6 carrots 1 tbsp vinegar (3%) 1 bulb onion 1 cup of canned green peas 150 g (0,33 lb) mayonnaise salt – to taste sugar – to...
Fish salad with tomatoes and apples
Ingredients: 300-400 g fish (humpback/ pink salmon) 3-4 potatoes 100 g fresh cucumbers 100 g apples 100 g tomatoes 50 g lettuce 200 g mayonnaise 1 egg salt – to taste sugar – to taste Cooking This salad is a good variant for a feast. That’s why it is better...
Hake salad
Ingredients: 800 g of hake 6-8 potatoes 2 pickled cucumbers 4 eggs 2 tbsp of sunflower oil 1 tbsp of vinegar mayonnaise - to taste lettuce leaves - to taste salt – to taste sugar – to taste Cooking Wash, peel and place hake in a pan. Boil the fish and...