Ingredients: 400 g bun sunflower oil Fondant: 2 whites of the egg 1 glass of powdered sugar 1/2 lemon Cooking Cut the bun into thin slices and place them in an oven. Bake the bun till crisp. Then sprinkle it with oil and cook in the oven 1 minute more. Fondant Mix whites of the egg with powdered sugar. Then add lemon juice and whip the mass with a wooden spoon until it becomes thick. Grease the rusks with fondant, put on a platter and leave them for slight...
Sherbet
Ingredients: 2 l (liter) of water 1/2 glass of sugar 2 glasses of powdered sugar 1 glass of honey 1 glass of walnuts Cooking Bring water to boil. Add sugar, honey and powdered sugar. Stir the mass and cook it for 15 minutes. Constantly stir the syrup. Peel walnuts, fry them slightly and chop the nuts finely. Add thw walnuts to the syrup and boil for 60-90 minutes. Pour scherbet in a bowl, cool it and let thicken. Cut the dessert into cubes before serving. Enjoy your meal! Do you have a favorite recipe for...