Rusks enrobed with fondant Ingredients: 400 g bun sunflower oil Fondant: 2 whites of the egg 1 glass of powdered sugar 1/2 lemon Read more Sherbet Ingredients: 2 l (liter) of water 1/2 glass of sugar 2 glasses of powdered sugar 1 glass of honey 1 glass of walnuts Read more Ukrainian recipesCategories About Ukraine Appetizers/ Snacks Bakery Dessert Drinks Healthy recipes Main dish Meat Other Preservation Recipes for children Ritual Dishes Salad Seafood/ Fish Second Course Step-by-step recipes Ukrainian cuisine Vegetables/ Fruits Vegetarian TagsApple (11) baked potato (15) beef (11) Beetroot (14) beetroot soup (15) beets (18) beet soup (12) Borsch (19) Cake (36) Chicken (19) chicken salad (14) chocolate cake (12) christmas (16) Cocktail (20) cookies (16) cottage cheese (11) Cutlets (26) Drink (12) dumplings (19) Easter bread (15) Herring (13) Jelly (11) Kissel (11) mushroom salad (13) New Year (12) Omelette (11) Pancakes (29) paska (16) Pie (22) pork (17) Potato (14) potato soup (32) Pumpkin (11) Salo (15) salo appetizer (14) salted herring (15) smoothie (16) snack (12) starter (13) Strawberry (10) tart (11) varenyky (26) Vegetables (15) vegetable salad (36) veggie salad (18) Why should you celebrate Christmas with your family? 12 lean Ukrainian dishes for Christmas Eve and 10 interesting old Christmas traditions Ukrainian style cabbage rolls stuffed with pork and rice 10 astonishing facts about Ukrainian varenyky Love phrases in Ukrainian Hutsul dish Banosh Ukrainian Easter egg designs – What do they mean? Varenyky with potato
Sherbet Ingredients: 2 l (liter) of water 1/2 glass of sugar 2 glasses of powdered sugar 1 glass of honey 1 glass of walnuts Read more