Ingredients:
- 400 g bun
- sunflower oil
- Fondant:
- 2 whites of the egg
- 1 glass of powdered sugar
- 1/2 lemon
Rusks enrobed with fondant
Sherbet
Ingredients:
- 2 l (liter) of water
- 1/2 glass of sugar
- 2 glasses of powdered sugar
- 1 glass of honey
- 1 glass of walnuts
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