Sauteed potatoes and mushrooms – is one of the most favorite dishes in Ukraine. We can serve it as everyday course or treat guests. By the way the dish like as children as adults. Ingredients: 800 g (1,76 lb) potatoes 700 g (1,54 lb) mushrooms 70 g sunflower oil salt...
Batter fried mushrooms
Ingredients: 6 champignons 2 eggs 200 ml light beer 100 g wheat flour 100 g hard cheese sour cream – to taste salt – to taste ground black pepper – to taste 2 tbsp sunflower oil Cooking Crack the eggs into a bowl and whisk them with sunflower oil. Grate...
Fried mushroom appetizer
Ingredients: 1 kg of ceps/ champignons 200 g of lard 200 g of flour 300 g of beer 50 g of sunflower oil 3 eggs lettuce leaves - to taste black ground pepper – to taste salt– to taste Cooking Cut off the mushroom caps and peel them. Wash the caps....
Potato with mushrooms
Dishes with potato are very nutrient rich and tasty. People in Ukraine often cook meals for supper and dinner, using potato and meat. But another traditional Ukrainian dish which will impress you is potato with mushrooms. This simple recipe means to use champignons. But notice, you can use any sort of mushrooms....