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Appetizers/ SnacksSeafood/ Fish

Cheese and sprats rosettes

Ingredients: 300 g of hard cheese 200 g of processed cheese tin of sprats 75 g of dairy butter 1 egg 3 pickled cucumbers 1 lemon lettuce leaves – to taste parsley – to taste Cooking Cut hard cheese into circles (the breadth of each circle is 0.5 cm). Slice sprats and then grind them with dairy […]