Weekends is a good time to spent with your family around a dinner table enjoying flavorful tea and homemade hazelnut cake. This luscious cake is a perfect idea for the change of season. The cake’s combination of nuts, dried apricot, and apricot jam works flawlessly. And the creamy topping will impart our cake softness and tenderness. Everyone will love this! Ingredients: 150 ml milk 4 tbsp cream a pinch of salt 50 g (5 tbsp) yeast 500 g (1,1 lb) flour 100 g (3,5 oz) sugar 330 g (11 oz)...
Jelly with apricot and nuts
This apricot and hazelnut jelly will definitely impress your children and surprise the guests. It is easy to cook and useful to eat since apricots and hazelnuts contain lots of vitamins. Ingredients: 500 g apricots 250 g hazelnut kernels 3 glasses of fruit / berry juice 2 tbsp gelatin 2 tbsp sugar Cooking Pour over gelatin with some juice and leave the mixture till the gelatin granules swell. Then bring to boil the left juice. Add sugar and gelatin. Cook the ingredients till they dissolve (do not bring them to boil again)....