Currant juice (preserved)

Ingredients: 1 kg of black currant 250 ml of water 150-180 g of sugar Cooking Wash berries, place them in a pan and pour with water. Heat the mass to 65°C. Then cool it and grate the berries. Transfer the grated berries againg to the pan. Add sugar and mix everything. Bring the mass to boil and cook for 2 minutes. Cool the juice and serve it. If you want to presevre the currant juice, then pour it into glass jars and cork them up. Enjoy your drink!

Raspberry juice

Ingredients: 1 kg of raspberries 1 glass of water Cooking Raspberry is very useful for our body. It has vitamin C which protects our organism from viruses and bacteria, as well as strengths our immune system. Wash berries, remove the leaves. Transfer raspberries to a pan and pour them with 1 glass of hot water. Boil the mass at 85°C for 15-20 minutes. The juice is ready to drink. You can also use this juice to cook kissel, jelly, and various fruit drinks. For that reason add 1 cup of hot water to the prepared juice...