Every country has national dishes that are popular far beyond country borders. In Ukraine, salo is one of the most iconic foods; it is consumed raw, salted, and smoked. There is a wide variety of tasty ways...
Popular Ukrainian food – salo. Loved. Widespread. Honored.
Ukraine is a country where languages and traditions of more than 100 nationalities have merged. Russian, Greek, Jewish, Bulgarian, Belorussian, Georgian, Armenian, and many other nationalities have laid the foundation and influenced the development of Ukraine.
Endless prairies of the East, golden shores of...
Salo dyed with onion skin
Ingredients:
- 500 g salo
- onions skin – to taste
- 1 beetroot
- 6 tbsp salt
- 2 cloves of garlic
- rocambole (sand leek – perennial wild onion)
- ground black pepper
- ground red pepper
Salo with spices
According to this recipe you will cook delicate and soft salo with unusual flavor notes of the spices. This salo with garlic, paprika, and black pepper is really delicious.
Ingredients:
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Salo
Salo – is a national Ukrainian appetizer. When foreigners visit Ukraine, they first of all want to taste salo because Ukrainians know how to cook delicious and piquant salo.
Ingredients:
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