Ukraine is a country where languages and traditions of more than 100 nationalities have merged. Russian, Greek, Jewish, Bulgarian, Belorussian, Georgian, Armenian, and many other nationalities have laid the foundation and influenced the development of Ukraine. Endless prairies of the East, golden shores of two seas, Carpathian mountains, powerful river...
Salo dyed with onion skin
Ingredients: 500 g salo onions skin – to taste 1 beetroot 6 tbsp salt 2 cloves of garlic rocambole (sand leek – perennial wild onion) ground black pepper ground red pepper Cooking Cut salo into middle-sized pieces. Place onions skin in a pan and pour it with water. Bring water...
Salo with spices
According to this recipe you will cook delicate and soft salo with unusual flavor notes of the spices. This salo with garlic, paprika, and black pepper is really delicious. Ingredients: 1 kg salo 8 cloves of garlic 2 tbsp salt 1 tbsp mayonnaise ground bay leaves ground paprika fresh dill...
Salo
Salo – is a national Ukrainian appetizer. When foreigners visit Ukraine, they first of all want to taste salo because Ukrainians know how to cook delicious and piquant salo. Ingredients: 500 g of salo 3 cloves of garlic salt – to taste black ground pepper – to taste Cooking The most...