According to this recipe you will cook delicate and soft salo with unusual flavor notes of the spices. This salo with garlic, paprika, and black pepper is really  delicious. Ingredients: 1 kg salo 8 cloves of garlic 2 tbsp salt 1 tbsp mayonnaise ground bay leaves ground paprika fresh dill cloves ground black pepper black-eyed peas Cooking Wash out salo, dry it and divide into pieces 8 cm in lengtheach. Peel garlic and lard salo with it making cuts towards the skin. Mix mayonnaise, ground bay leaves, salt, ground paprika,...

Salo – is a national Ukrainian appetizer. When foreigners visit Ukraine, they first of all want to taste salo because Ukrainians know how to cook delicious and piquant salo. Ingredients: 500 g of salo 3 cloves of garlic salt – to taste black ground pepper – to taste Cooking The most simple recipe is eating salo without any preparation. You simply cut it into thin slices and eat with garlic or spring onion and bread. But you can also cook salo with a piquant flavour. Take salo and divide it into 2 layers....