Ingredients: 0.5 kg of anchovies 0.5 glass of water 0.5 glass of vinegar 0.5 of bulb onion 2 bay leaves 1 carrot allspice - to taste parsley - to taste Cooking Peel a carrot and slice it. Wash parsley and chop it finely. Peel a bulb onion and dice it. Combine...