Ingredients: 200 g of chicken 200 g of veal 50 g of ham 150 g of beef 100 g of fresh bun 1/2 cup of sour cream 2 yolks 1 carrot 1/2 celery root 2 allspice peas dairy butter (for frying) parsley - to taste Cooking Put chicken in a pan. Pour cold water above and boil the meat. Then transfer the chicken to a plate and chop it. Filter the broth. Cut raw veal, beef, and ham. Add the boiled chicken. Add rinsed and chopped carrot, parsley, and celery. Stir everything thoroughly....
Rabbit soup
Rabbit soup is a rather nutritious and useful dish. Ingredients: 250 g rabbit 1 bulb onion 1 carrot 3 tbsp of semolina 3 tomatoes dairy butter parsley - to taste celery - to taste salt – to taste ground black pepper– to taste Cooking Rinse rabbit, cut it into pieces and transfer to a pan. Pour cold water above. Bring the water to boil. Adjust salt and pepper to your taste. Wash a carrot, celery and parsley. Grate the carrot. Chop celery and parsley finely. Peel a bulb onion and cut it....
Solianka
Solianka – is a dish of stewed meat and vegetables with spices. It is very nourishing and rather savoury. Ingredients: 50 g of kidney 50 g of pork 20 g of lard 20 g of sour cream 60 g of bulb onions 50 g of pickled cucumbers 40 g of tomato paste 5 g of garlic 10 g of capers 20 g of lemon 1000 ml of water salt – to taste red ground pepper– to taste dill/parsley– to taste Cooking Place pork and kidney in a pan, pour them with 1 l...