Ingredients: 1 kg of pork 200 g of pork liver 1 bulb onion parsley – to taste nutmeg – to taste bay leaves – to taste cinnamon – to taste black ground pepper – to taste salt – to taste Cooking Mince pork and liver. Combine the meat with salt, nutmeg, bay leaves, cinnamon, black ground pepper, and chopped parsley. Mix everything carefully. Place the paste in a ceramic baking dish. Cover the dish and put it in an oven for 30 minutes. Then open the dish and bake the paste for 60 minutes more. Stir the...