Tag Archives: Meat

Mutton sichenyky

Ingredients:

  • 600 g of mutton
  • 100 g of white bread
  • 0.5 of glass of broth/water
  • 4 tbsp of breadcrumbs
  • 2-3 tbsp of lard/ dairy butter
  • 2 eggs
  • 3 cloves of garlic
  • ground black pepper – to taste
  • salt...
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Baked rabbit in sour cream

Ingredients:

  • 550 g of rabbit
  • 15 g of sour cream
  • 30 g of dairy butter
  • 20 g of fat
  • 20 g of bulb onion
  • 2 tomatoes
  • lettuce leaves
  • salt – to taste

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Pocherevyna

Pocherevyna – salo with meat layers baked in an oven.

Ingredients:

  • 500 g of pocherevyna (pork belly bacon)
  • 1 bay leaf
  • 1 carrot
  • 2-3 cloves of garlic
  • broth
  • salt - to...
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