Ingredients: 600 g of mutton 100 g of white bread 0.5 of glass of broth/water 4 tbsp of breadcrumbs 2-3 tbsp of lard/ dairy butter 2 eggs 3 cloves of garlic ground black pepper – to taste salt – to taste parsley – to taste dill – to taste sour cream Cooking Cut mutton into small pieces, grind it through a meat chopper. Soak white bread in broth or water and add it to the mutton. Mix the ingredients and grate again. Peel cloves of garlic, squeeze them and mix with salt, pepper and raw...
Baked rabbit in sour cream
Ingredients: 550 g of rabbit 15 g of sour cream 30 g of dairy butter 20 g of fat 20 g of bulb onion 2 tomatoes lettuce leaves salt – to taste Cooking Wash rabbit and cut it into medium pieces. Simmer the meat with sour cream. Grease a baking tray with fat, put the rabbit and chopped onion there. Place the tray in an oven and bake the ingredients. Pout the rabbit with the melted fat and the emerged juice from time to time. Transfer the cooked meat to a bowl. Pour the...
Pocherevyna
Pocherevyna – salo with meat layers baked in an oven. Ingredients: 500 g of pocherevyna (pork belly bacon) 1 bay leaf 1 carrot 2-3 cloves of garlic broth salt - to taste black ground pepper - to taste red ground pepper - to taste Cooking Take pocherevyna, rub it with salt, red or black ground pepper (you may use both: red and black ground pepper). Make notches with a knife and put there little pieces of a garlic (1/4 part of a clove). Then sew with thick threads the notches. Put pocherevyna in a heat-resistant...