This warm shiitake mushroom and eggplant salad can be even served as a second course while it is very nourishing. Shiitake mushrooms are not only tasty but also contain a lot of minerals and vitamins, including are В1, В12, РР, and Е as well as such mineral as phosphorus. Ingredients: 200 g (2/5 lb) shiitake mushroom 5-6 tomatoes 2 bulb onions 1-2 cup tomato juice 6 eggplants 1/3 cup white table wine 1 cup olive oil 1 lemon salt – to taste black ground pepper – to taste spices –...
Ham, mushroom, and cucumber salad
We propose you the recipe for a nourishing salad with ham which is one of the most favorite products of those who like tasty food. Ham is a good variant as a component for salads because you don’t need to cook the meat, you simply cut the ham and add it to a salad. This ham, mushroom, and cucumber salad will become a good solution for your festive table. Ingredients: 400 g (9/10 lb) smoked ham 300 g (3/5 lb) pickled champignons 200 g (2/5 lb) fresh cucumbers 2 potatoes...
Mushroom, cheese, and ham salad
If you want to cook an unusual and delicious salad, then keep in mind this recipe. This mushroom, cheese, and ham salad salad will impress your guests with its simpleness and refinement at the same time. Ingredients: 500 g (1,1 lb) ham 250 g (0,55 lb) hard cheese 200 g (0,44 lb) fresh champignons 2 bulb onions 2 cherry tomatoes 2-3 potatoes 200 g (0,44 lb) mayonnaise vegetable oil (for frying) Cooking Cut ham finely. Grate cheese. Boil, peel and dice potatoes. Peel bulb onions and champignons. Chop the ingredients...