We offer the recipe of a quick and appetizing snack. If you don’t have much time and want to give to eat your children, keep in mind this recipe for toasts with crunch sausages and it will help you out from time to time.
Toasts with crunch sausages
Crayfish sandwiches
Ingredients:
- 10 crayfish
- 1 tbsp sour cream
- 1/2 tbsp adjika sauce
- 2 tbsp salt
- 1 bay leaf
- 1/2 lemon
- a little bunch of dill and parsley
- 3 black-eyed peas
- 5 tomatoes
- 5 eggs
- 3 tbsp mayonnaise
- 500 g whole...
Potaptsi (open sandwiches) with tomatoes
Potapsi are Ukrainian open sandwiches. The Kozaks ate potaptsi as a chaser for vodka. Actually the recipe of this dish appeared thanks to Ukrainian Kozaks. They melted thin slices of salo in the griddle and then fried bread there. Afterwards they put a slice of salo above the bread...