Steamed beef with carrot and parsnip

Steamed products don’t lose their vitamins, nutritional value, micro-elements and natural color. After the steaming the beef becomes tasty, aromatic, and useful. Follow the recipe to make the steamed beef, carrot, and parsnip and see for yourself. Ingredients: 700 g beef 1 carrot 1 parsnip 1 tbsp salt 1 tsp khmeli-suneli...