Ingredients: 500 g pears 150 g sugar 1/2 lemon 3 tbsp poppy seeds Cooking Peel the pears and remove the kernels. Cube them. Squeeze the lemon. Combine the pears, lemon juice and sugar. Leave the ingredients for 2 hours to let the juice erase. Then place the jam in a pan. Bring it to boil and cook over low heat for 20 minutes. Mix in a blender half of the fruits and place them in the pan again. Fry the poppy seeds on a dry frying pan. Add it...
Pear jelly
Ingredients: 1 kg of pears 2.5 glasses of sugar Cooking Buy ripe pears, wash the fruits, remove the seeds and hard parts (usually the parts around the seeds) and cut the pears finely. Transfer them to a pan, pour water above to cover the fruits completely and boil until they become soft. Cool the mass, grate it through a metallic grater and boil over medium heat till necessary thickness. Add sugar at the end of boiling. Pour hot fruit jelly in jars. Cork up the jars and let them cool. You may serve...