Ingredients: 8 kg cabbage 100 g garlic 50 g horseradish parsley 300 g beetroot 500 gf carrot Pickle 4 l (liter) water 200 g salt 100 – 200 g sugar dill bay leaf black eyed peas Cooking Wash vegetables and peel them. Cut off the cabbage stump. Slice it into...
Crout salad
Ingredients: 500 g of crout 150 g of marinated mushrooms 150 g of bulb onion 2 tbsp of sunflower oil 2 tbsp of sugar 0.1 g of cinnamon 0.1 g of cloves 1 tbsp of finely cut parsley Cooking Take a bowl with crout and pour juice from it. Then add peeled...
Ukrainian kapustniak (pork and pickled cabbage soup)
Ingredients: 800 g of pork 800 g of sauerkraut 500 g of potato 100 g of bulb onion 100 g of carrot 50 g of parsley root 100 g of dairy butter 50 g of flour 100 g of salo 200 g of sour cream 50 g of garlic 50...
Beetroot salad
Ingredients: 4 potatoes 1 beetroot 1 carrot 2 pickled cucumbers 100 g of pickled cabbage 1 soaked apple 50 g of bulb onion 3 tbsp of sunflower oil 50 g of vinegar 1 tsp of mustard salt – to taste sugar – to taste Cooking Boil potatoes, beetroot and carrot....