Ingredients: 100 g fresh fish roe (codfish/ flounder) 100 g bulb onion 3-4 tbsp fat cream salt – to taste black ground pepper - – to taste kitchen herbs – to taste Cooking Peel and chop a bulb onion. Combine the onion, fish roe, cream, salt, pepper and kitchen herbs. Grease a baking sheet with dairy butter. Transfer the prepared mass there. Bake the caviar till golden color at 220°C for 20-30 minutes. Enjoy your meal! Tip! If you add some flour, then you will get a caviar pudding with a...
Plaice with mayonnaise
Ingredients: 1 kg of plaice 5 potatoes 3 eggs 1 mayonnaise tin salt – to taste a slice of lemon dill Cooking Boil fish. Cool place in the broth. Then take it out of the broth and wait till the water trickles down. Gill fish and cut out the fish bones. Boil potato separately. Peel it, cut potato in the form of rings. Put potato on the plate and pour it with mayonnaise. Place fish above and pour plaice with mayonnaise. Decorate with a slice of lemon and dill....