Small pie with mushroom sauce – Kishenya

Kishenya – pork brisket stuffed with stewed cabbage. Ingredients: 2 kg pork brisket 1 bulb onion 120 g cabbage sunflower oil mustard – to taste salt – to taste ground blak pepper – to taste Mushroom sauce 500 g field mushrooms 200 gcream 200 g parmesan 1/2 bulb onion Cooking...