Ingredients:
- 1 kg of pork
- 200 g of pork liver
- 1 bulb onion
- parsley – to taste
- nutmeg – to taste
- bay leaves – to taste
- cinnamon – to taste
- black ground pepper – to...
Pork paste
The meat of domestic pig that is the most consumed meat in the world. There are many pork recipes in Ukrainian traditional cuisine. You can cook appetizers, first courses, second courses, salads, and other fantastic dishes!
Piglet with horseradish
This dish is a perfect solution for a feast table. This dish will be especially evaluated by those who like tender meat with spicy sauce.
Ingredients:
- 1 kg of piglet ...
Stewed pork brisket – Vereschaka
Ingredients:
- 500 g of pork brisket
- 100 g of rye bread
- 1.5 tbsp of lard/ dairy butter
- 2 onions
- 1.5 cups of vinegar/ 2 cups of beetroot kvass
- 2 black pepper peas/ 2 allspice peas
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Homemade pork sausage
Ingredients:
- 1 kg of pork
- 400 g of salo
- 8 cloves of garlic
- 8 peas of black pepper
- 2-3 tbsp of salt
- guts
Cooking
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